- Preparation : Hang A Ri Jeyukbokkeum M (610g), 1/2 Head of Cabbage (500g), 1/2 Clove of Garlic
- Fully defreeze 'Hang A Ri Jeyukbokkeum'
- Cook Jeyukbookeum on Pan with mid-heat
- Steam 1/2 head of cabbage under boiling water around 10min
- Slice garlic
- Enjoy Jeyukbokkem with
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