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How to Eat Like a 'Real Korean' - Jeyuk Bokkem

  • Preparation : Hang A Ri Jeyukbokkeum M (610g), 1/2 Head of Cabbage (500g), 1/2 Clove of Garlic
  • How to Cook:
  1. Fully defreeze 'Hang A Ri Jeyukbokkeum'
  2. Cook Jeyukbookeum on Pan with mid-heat
  3. Steam 1/2 head of cabbage under boiling water around 10min
  4. Slice garlic
  5. Enjoy Jeyukbokkem with



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